Freelance Trainer & Quality Engineer — Grenoble / Rennes / Remote
Food Quality Engineer • Trainer HACCP • DUERP • CSR

I turn quality into performance, from factory to classroom.

Food engineer (ENSA + EILCO + Executive Leadership SWISS UMEF), expert in quality & food safety (HACCP, BRC v9, IFS). 270 claims managed, 65 suppliers assessed at NOUS anti-gaspi. Now freelance trainer in food hygiene, DUERP and CSR for MFR & Lab Learning.

View full resume → djenadi.fadhila@gmail.com
0claims analyzed & CAPA at NOUS
0suppliers assessed, 28 specs signed
BRC v9HACCP • IFS • DUERP • CSR • Trainer
FD

Fadhila Djenadi

Quality Engineer & Trainer • Grenoble
📍 Grenoble, Moirans, Rennes — Remote • 📞 +33 7 45 40 72 17
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✓ Lab Learning (04-05/2026): Food hygiene, DUERP, preliminary audits catering
✓ MFR Moirans (since 01/2026): Industrial & food engineering, CSR, BTS BIOQUALIM
✓ NOUS (03-09/2025): 270 claims, 65 suppliers, withdrawals/recalls, labeling
HACCPBRC v9IFSDUERPCSRTrainerOdooR
Propose mission / training
HACCPBRC v9IFSSUPPLIER AUDIT270 CLAIMS65 SUPPLIERSDUERPCSRTRAINER HYGIENEQUALITY & SAFETYHACCPBRC v9IFSSUPPLIER AUDIT270 CLAIMS65 SUPPLIERSDUERPCSRTRAINER HYGIENEQUALITY & SAFETY
Trust wall • Premium fog

Trusted from factory to lab.

NOUS anti-gaspi, Findus/Nomad Foods, Nestlé, Lab Learning, MFR, EILCO, ENSA — canvas revealed through fog.

NOUS
NOUS anti-gaspi
Findus
Findus • Nomad Foods
Nestlé
Nestlé
Nomad
Nomad Foods
EILCO
EILCO
ENSA
ENSA Algiers
LAB
Lab Learning • MFR
SPA
SPA ROYAL
✦ CANVAS OF EXPERIENCES IN FOG ✦
NOUSFindusNestléNomadEILCOENSALAB LEARNING • MFR
NOUSFindusNestléNomadEILCOENSALAB LEARNING • MFR

Field expertise — quality, training & CSR

From 270 claims handling to DUERP training, complete field-oriented expertise.

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Quality & CAPA Management

270 customer/store claims analyzed, CAPA definition & follow-up, QMS continuity in autonomy.

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HACCP & BRC v9 / IFS

HACCP risk analysis, manufacturing diagrams update, BRC v9 deployment, Food Safety Days, hygiene/glass/hard plastic audits.

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Supplier & Organic Audits

65 suppliers assessed, 28 specs finalized, certificates validation, internal, supplier and organic audits.

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Withdrawals/Recalls & Labeling

Operational withdrawals/recalls: batches, risk analysis, internal/external coordination, traceability. Regulatory labeling validation.

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Product Dev & Innovation

Spirulina chocolate (EILCO): R&D, market study, HACCP, formulation, packaging. Sensory tasting NOUS, market studies.

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Training & DUERP / CSR

Trainer food hygiene, DUERP, risk prevention (Lab Learning) + industrial/food engineering, CSR, maintenance BTS BIOQUALIM (MFR).

Flagship projects — lab to classroom

6 case studies with concrete results. Click for parallax detail & KPIs.

View all projects →
03-09/2025 • NOUS • 270 claims

Supplier quality & withdrawals overhaul

65 suppliers, 28 specs signed, CAPA piloting
🎓
04-05/2026 • Lab Learning • Freelance

Trainer hygiene & DUERP catering

Preliminary audits, compliance, DUERP
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11/2024-03/2025 • EILCO • Innovation

Innovative spirulina chocolate — full R&D

Ideation → final product, HACCP, packaging

Full track — 10 quality & training experiences

From factory floor (Nestlé, SPA ROYAL) to freelance training (Lab Learning, MFR).

04/2026 – 05/2026 • Grenoble & Échirolles

Trainer food hygiene, DUERP – Lab Learning

Freelance
  • Food hygiene, risk prevention and DUERP training in catering
  • Preliminary audits and regulatory compliance support
  • DUERP implementation, good hygiene & safety practices awareness
Since 01/2026 • Moirans

Trainer industrial & food engineering, CSR – MFR

Freelance – BTS BIOQUALIM
  • Industrial engineering, food engineering, CSR, company quality, preventive/corrective maintenance
  • Student support company visits, teaching materials, TP/TD
  • Student evaluation: exam subjects, continuous assessment and correction
03/2025 – 09/2025 • Cesson-Sévigné

Quality & Product Development Engineer – NOUS Anti-Waste Grocery

Internship – Quality Piloting
  • Supplier referencing & evaluation procedure (quality, health safety, regulatory compliance)
  • 270 customer/store claims, CAPA, internal/supplier/Organic audits
  • Withdrawals/recalls: batches, risk analysis, coordination, traceability – 65 suppliers assessed, 28 specs signed, 12 pending annexes, 79 ongoing including 18 integrated DB
  • QMS continuity in autonomy in absence of quality manager
  • Product development: sensory tasting, development procedure, labeling validation, market studies
11/2024 – 03/2025 • Boulogne-sur-Mer

Innovation Project Manager – EILCO – Spirulina Chocolate

Innovation & design project
  • Leading innovative spirulina chocolate design from ideation to final product
  • R&D, market study, HACCP analysis, formulation and packaging
05/2024 – 08/2024 • Boulogne-sur-Mer

Assistant Quality / HACCP Engineer – Findus France

Internship
  • HACCP risk analysis, manufacturing diagrams update
  • Quality actions deployment BRC v9, Food Safety Days organization
  • Internal audits hygiene, cleanliness, glass and hard plastics
01/2024 – 02/2024 • Boulogne-sur-Mer

Internal Auditor – Findus France – BRC v9

Professional project
  • Internal audits according to BRC v9, audit reports writing
2021 • Algiers

Quality Officer – Royal SPA, Engineer ITGC, Nestlé

3 field internships
  • Royal SPA (07/2021): manufacturing process control soft drinks
  • ITGC (05/2021): seed production monitoring durum/bread wheat, upstream quality
  • Nestlé (04-05/2021): transverse internship quality, production, logistics – milk, Nesquik, Nescafé
  • ENSA R&D (04-10/2021): fatty acids Sardina pilchardus during frying, time/temperature effect
Academic background — CV 2026

Triple degree + Leadership

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EILCO — Côte d'Opale
Food Industry Engineer — 2023-2025
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SWISS UMEF UNIVERSITY — Geneva
Executive Master in Leadership — 2022-2023
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ENSA Algiers
Agronomist Engineer TA + Master 2 Food Quality — 2018-2021
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Preparatory classes SNV + Bac Math Techniques Process Eng Chemistry
ESSAIA 2016-2018 • Lycée Chihani Bachir Tizi-Ouzou 2015-2016
HACCPBRC v9IFSDUERPCSROdoo / MenlogR / StatisticaAgribalyseCanva

Profile — CV 2026 updated

Food engineer specialized in food quality and safety, with experience in industry, audits, claims management and regulatory compliance (HACCP, BRC, IFS). Also trainer in hygiene, risk prevention and DUERP. Rigorous and field-oriented.

✓ 270 claims • 65 suppliers • 28 specs • CAPA • withdrawals/recalls
✓ Trainer Lab Learning & MFR – BTS BIOQUALIM – CSR – DUERP
✓ Driving license B • Word/Excel/PPT • Canva • R • Odoo • Agribalyse
✓ Kabyle native • Arabic very good • French C2 • English pro • ES/IT notions
✓ Cooking • Sport • Travel & cultural discovery
Freelance services — CV updated

Training & quality — 2 packaged offers

Based on my freelance experience Lab Learning & MFR + NOUS/Findus. Quote 24h.

Hygiene & DUERP Training

Custom quote
Catering & industry
  • Food hygiene (HACCP)
  • Risk prevention & DUERP
  • Preliminary audit + compliance
  • Good practices awareness
Request training

Quality Audit & HACCP/BRC v9

From €900
Most requested — CV NOUS/Findus
  • 65 suppliers assessed, 28 specs signed — same method
  • 270 claims handled, CAPA, withdrawals/recalls
  • Risk analysis per family, HACCP, BRC v9, IFS
  • 2h team training included
Book audit →

CSR & Industrial Engineering Training

Custom quote
BTS BIOQUALIM • MFR
  • Industrial & food engineering
  • CSR & company quality
  • Preventive/corrective maintenance
  • Teaching materials + TP/TD + exams
Discuss
Contact — CV 2026

Let's talk training, quality audit or R&D team.

Freelance available Grenoble, Moirans, Rennes & remote. Reply 24h.

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Location
Grenoble, Échirolles, Moirans, Rennes — Remote • Driving license B

Send a message

Based on CV 2026 — opens email.